Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Bread, naan, whole wheat, commercially prepared, refrigerated

Baked Products

In 100 g (Grams) of Bread, naan, whole wheat, commercially prepared, refrigerated there is 0 g of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic. Change amount

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22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic

22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic is a nutrient present in many other foods. The below table lists foods high in 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic other than Bread, naan, whole wheat, commercially prepared, refrigerated.

Oil, bearded seal (Oogruk) (Alaska Native) 5.613 g 5.61%
Fish oil, menhaden 4.915 g 4.92%
Oil, spotted seal (Alaska Native) 3.44 g 3.44%
Fish oil, salmon 2.991 g 2.99%
Fish oil, sardine 1.973 g 1.97%
Oil, beluga, whale (Alaska Native) 1.59 g 1.59%
Fish oil, cod liver 0.935 g 0.94%
Fish oil, herring 0.619 g 0.62%
Fish, salmon, Atlantic, farmed, raw 0.393 g 0.39%
Fish, mackerel, salted 0.391 g 0.39%
Beef, variety meats and by-products, brain, cooked, simmered 0.383 g 0.38%
Beef, variety meats and by-products, brain, raw 0.374 g 0.37%
Fish, salmon, Atlantic, wild, cooked, dry heat 0.368 g 0.37%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.33 g 0.33%
Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 0.31 g 0.31%
Fish, salmon, chinook, raw 0.301 g 0.30%
Fish, salmon, chinook, cooked, dry heat 0.296 g 0.30%
Fish, salmon, coho, wild, cooked, moist heat 0.294 g 0.29%
Beef, variety meats and by-products, brain, cooked, pan-fried 0.29 g 0.29%
Fish, salmon, Atlantic, wild, raw 0.287 g 0.29%

Bread, naan, whole wheat, commercially prepared, refrigerated

Bread, naan, whole wheat, commercially prepared, refrigerated is a type of Baked Products. The most significant nutrients in Bread, naan, whole wheat, commercially prepared, refrigerated are listed below.

Water 34.9 g 34.9%
Energy (calorie) 286 kcal
Energy (joule) 1196 kJ
Protein 10.2 g 10.2%
Total lipid (fat) 6.7 g 6.7%
Ash 1.99 g 1.99%
Carbohydrate, by difference 46.21 g 46.21%
Fiber, total dietary 4.8 g 4.8%
Sugars, total 3.4 g 3.4%
Sucrose 0 g
Glucose (dextrose) 0.6 g 0.6%
Fructose 0.8 g 0.8%
Lactose 0.5 g 0.5%
Maltose 1.5 g 1.5%
Galactose 0 g
Starch 36 g 36%
Calcium, Ca 59 mg 0.06%
Iron, Fe 1.73 mg
Magnesium, Mg 68 mg 0.07%
Phosphorus, P 188 mg 0.19%

Nutrients in Bread, naan, whole wheat, commercially prepared, refrigerated